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• Connecticut State Department of Education Public Announcement on the Child and Adult Care Food Program

• Unit_4_Investigation_3_Overview

• Menu Planning Guidance for School Meals for Grades K-12

  This webpage offers a series of guides that contain comprehensive information and guidance on planning menus to meet the U.S. Department of Agriculture’s meal patterns for grades K-12 in the National School Lunch Program (NSLP), School Breakfast Program (SBP), and Seamless Summer Option (SSO) of the NSLP.

• Fall_DF_Meeting_2021

• New_Program_Proposal_Application

• Ivory and Company Towns

  This topic can be integrated into unit on industrialization, the market economy and company towns for 8th grade/10th grade.

• Interstate Flexibility and CT Reciprocity

• DAP_20212022_Excel

• 2025-26_PSIS_Reference_Guide_word

• 2024-25 PSIS Reference Guide_work

• 2023-24_PSIS_Reference_Guide_Word

• School Plan Standards Version 5 December 2017

• New Haven 25-0625

• Grade 3: Reading Informational Texts - The Declaration of Independence and the First Fourth of July

• Crediting Documentation for the Child Nutrition Programs