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Learn about the Greater Hartford Regional School Choice Office (RSCO)
Answers to District Questions on Connectivity through the Everyone Learns Program
Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.
COVID-19 Updates for Educators
News and Memos Regarding COVID-19 and Educator Certification
Chapter 11: Discontinuation of Special Education and Related Services
Superintendent's Digest archive for 2015-16
This topic can be integrated into unit on industrialization, the market economy and company towns for 8th grade/10th grade
Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state