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• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.

• RFP835_Sheff_Interdistrict_Magnet_ASSG_Extracurricular_Programs_Grant_FY2026_Word

• Contact

  RSCO contact information, email address, phone number and support information.

• Foreword

• School Governance Councils

  School Governance Councils provide an opportunity for Connecticut schools to engage with families and community members in the essential dialogue about student achievement and preparing all students for success.

• Charter Schools

  Charter schools are publicly funded schools that are run independently of the school district and may also have a specialized focus. Charters are granted by the State Board of Education and schools may enroll students in Grades PK-12 as established in their charters.

• CACFP Updates

  CACFP Updates is the Connecticut State Department of Education's (CSDE) monthly e-newsletter for Connecticut sponsors of the U.S. Department of Agriculture’s (USDA) Child and Adult Care Food Program (CACFP).

• Summer Learning and Enrichment

• Registered Teacher Apprenticeship Program - District

• 9-18-19 CT CCP Guidelines

• Links

  Links to discipline data, bullying information, alternative education information and other resources.

• VendorName-CSDE_Data_File_Specifications_-_SBAC_-_2023-2024_v011

• School Nutrition Programs

  Information and guidance on the U.S. Department of Agriculture's school nutrition programs, including the National School Lunch Program (NSLP), School Breakfast Program (SBP), Afterschool Snack Program (ASP), Fresh Fruit and Vegetable Program (FFVP), Special Milk Program (SMP), and Seamless Summer Option (SSO) of the NSLP.

• Smart Snacks Nutrition Standards

  The U.S. Department of Agriculture's Smart Snacks nutrition standards apply to all competitive foods sold on school campus during the school day in public schools, private schools, and residential child care institutions participating in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

• Course Unit Lesson Development - Curriculum Designers