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• Connecticut Nutrition Standards

  The Connecticut Nutrition Standards apply to foods sold to students separately from school meals, and are required for public schools that choose the healthy food option of Healthy Food Certification under Section 10-215f of the Connecticut General Statutes.

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  2009 State Board of Education and Committee meetings agendas and minutes.

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  Connecticut State Department of Education (CSDE) Commissioner Dianna Wentzell today announced her appointment of Jeffrey S. Wihbey to serve as the Superintendent of the Connecticut Technical Education and Career System (CTECS)

• Forms for School Nutrition Programs

  Forms for the U.S. Department of Agriculture's (USDA) school nutrition programs, including the School Breakfast Program (SBP), National School Lunch Program (NSLP), Seamless Summer Option (SSO) of the NSLP, Afterschool Snack Program (ASP) of the NSLP, Fresh Fruit and Vegetable Program (FFVP), and Special Milk Program (SMP).

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