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• Procurement for School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's procurement requirements for the National School Lunch Program (NSLP), School Breakfast Program (SBP), Fresh Fruit and Vegetable Program (FFVP), Special Milk Program (SMP), and Seamless Summer Option (SSO) of the NSLP.

• CNS Worksheet 06: Evaluating Cooked Grains for Compliance with the Connecticut Nutrition Standards

• Unit 3 - Algebra II Curriculum - Math

• Hartford 25-0538

• Grade 5: Fractions in Everyday Life

• Grade K: Counting with Friends

• State of Connecticut Educational Employer Verification

• ED166_2024-25_Overview

• Sheff History

  Greater Hartford Region of Connecticut, school choice, Sheff v. O’Neill

• Nondiscrimination Statements

  Nondiscrimination statements of the U.S. Department of Agriculture and Connecticut State Department of Education.

• 2023-24_PSIS_Reference_Guide_Word

• Specific Skill Instruction - ELA

• 2024-25 PSIS Reference Guide_work

• Menu_Form_CACFP_AM_PM_snack_ages_3-5

• K-3ReadingWaiverDataTemplate