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• CNS Worksheet 07: Evaluating Entrees Sold Only A La Carte for Compliance with the Connecticut Nutrition Standards

• SEDAC_Appendix_of_Terminology-References_doc

• fcs_understanding_by_design_culinary_and_nutrition docx

• Leader End of Year Conference Form

• Jumoke_Academy_Increasing_Educator_Diversity_Plan_2024

• Connecticut Reads

  Summer reading resources.

• ODRD Strategic Priority 1

• Grade 3: Identify and Represent Fractions Using Visual Models - A Task

• Science of Reading

• Grades 9-12: Civil Conversation – The Syrian Refugee Crisis and U.S. Policy

• Assessment - School and District Leaders

• Grades 11-12: Mixed Signals: Exploring the Science Behind Nutrition and Disease

• Grades 9-12: Primary Source Exemplar - Nutrition and Human Rights

• Windham 24-0376

• Out-of-State Certified Administrators

  Certification process for certified administrators coming from out-of-state.