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• Connecticut Educator Certification Council

• Connecticut State Department of Education Releases Guidance to Districts on Remote Learning and Dual Instruction​ ​

  Connecticut State Department of Education Releases Guidance to Districts on Remote Learning and Dual Instruction​ ​

• FAQ

  FAQ pertaining to the TCS Data Collection.

• Grades 6-8: Earth Science - Water is Life - The Earth's Hydrosphere and Its Impact on Living Systems

• Connecticut Students Show Strong Performance on 2019 National Assessment of Educational Progress (NAEP)

• Learning_Model_IEP_Implementation_Plans

• Connecticut Sees Improvement in Attendance, and Math and Science Scores

  Considerable work remains to get attendance and achievement to exceed pre-pandemic levels

• Governor Lamont Announces Connecticut State Department of Education and Central Connecticut State University Launch New Teacher Pipeline College Initiative

• Online resources by grade and subject

• Bristol 26-0321

• Transition Assessments M-P

• Child Labor

  This topic can be integrated into unit on innovation and capitalism in 20th century in a grade 8 or 10 classroom.

• New Haven 25-0625

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.

• Certification Resources for Districts

  Certification guides, reference material, forms and procedures for school districts and LEAs.