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• Menu Planning for Child Nutrition Programs

  Resources that provide guidance on planning, preparing, and promoting healthy meals that meet the USDA meal pattern requirements for schools and institutions participating in the U.S. Department of Agriculture’s Child Nutrition Programs.

• Grade 2: Understanding Measurement, Length, and Time

• FNS Instructions for Child Nutrition Programs

  Food and Nutrition Service (FNS) instructions are issued by the U.S. Department of Agriculture to provide guidance and clarification pertaining to the federal regulations for Child Nutrition Programs.

• Connecticut Sensible Assessment System

  This page contains information and links about state summative assessments administered by the Connecticut State Department of Education

• Grade 3 Close Examination of a Complex Text - Because of Winn Dixie

• Grade 4: Coming to America - A Nation of Immigrants (1820-Present)

• Grade 4: Coming to America - A Nation of Immigrants (1820-Present)

• UDL Resources

• Grade 7: The Omnivore’s Dilemma – The Secrets Behind What You Eat by Michael Pollan

• Grade 3: Number and Operations in Base 10

• Grade 8: A Letter to Harriet Tubman

• Grade 1: A Chilly Feeling

• Accountability Results Show Attendance, Math, Science, Postsecondary Readiness on the Rise, with Initiatives Already in Place to Address Areas in Need of Improvement

• Grade 2: Biography

• ELA Lesson Plans