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• Procurement for School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's procurement requirements for the National School Lunch Program (NSLP), School Breakfast Program (SBP), Fresh Fruit and Vegetable Program (FFVP), Special Milk Program (SMP), and Seamless Summer Option (SSO) of the NSLP.

• Gov. Malloy Announces Four Connecticut Public Schools Earn 2018 National Blue Ribbon Schools Distinction

• Unit 3 - Algebra II Curriculum - Math

• Grade 5: Fractions in Everyday Life

• Grade K: Counting with Friends

• Hartford 25-0538

• Application for Nonpublic High Schools to Participate in CAAP

• Sheff History

  Greater Hartford Region of Connecticut, school choice, Sheff v. O’Neill

• Nondiscrimination Statements

  Nondiscrimination statements of the U.S. Department of Agriculture and Connecticut State Department of Education.

• CNS Worksheet 02: Evaluating Yogurt and Pudding for Compliance with the Connecticut Nutrition Standards

• Announcement letter for UELP 090524

• Specific Skill Instruction - ELA

• 2021 Board and Committee Meetings

  2021 State Board of Education and Committee meetings agendas and minutes.

• CACFP Sample Invitation to Bid Announcement

• Nonprogram_Pricing_Adult_Meals