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• Grades 9-12: Civil Conversation – The Syrian Refugee Crisis and U.S. Policy

• Governor Lamont Congratulates Four Connecticut Public Schools On Being Named 2020 National Blue Ribbon Schools

• Grades 9-10: Solar Cookers

• 2023-24_PSIS_Reference_Guide_Word

• 2024-25 PSIS Reference Guide_work

• P5-Integrated Education and Training Priority Area Planning

• easyCBM_Data_Collection_Workbook

• Section 2.4: Assess, Act, Announce

  Comprehensive K-12 School Counseling Framework

• Guidance to Connecticut School Districts in Regard to COVID-19

• CHESLA and the Connecticut State Department of Education Announce Launch of the CHESLA Alliance District Teacher Loan Subsidy Program to Incentivize Teacher Recruitment and Retention ​

  CHESLA and the Connecticut State Department of Education Announce Launch of the CHESLA Alliance District Teacher Loan Subsidy Program to Incentivize Teacher Recruitment and Retention ​

• Smart Snacks Nutrition Standards

  The U.S. Department of Agriculture's Smart Snacks nutrition standards apply to all competitive foods sold on school campus during the school day in public schools, private schools, and residential child care institutions participating in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

• What is MTSS and what makes it effective?

• CSDE Principal Webinar Series

• Bridgeport 26-0010

• Specific Learning Disability and SLD/Dyslexia

  This page contains information on the identification/assessment, instruction/intervention, and resources for educating students with SLD, including SLD/Dyslexia.