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• CNS Worksheet 04: Evaluating Fruits and Vegetables for Compliance with the Connecticut Nutrition Standards

• Financial Management for School Nutrition Programs

  Financial management requirements for the U.S. Department of Agriculture’s (USDA) school nutrition programs including the National School Lunch Program (NSLP), School Breakfast Program (SBP), Seamless Summer Option (SSO) of the NSLP, Afterschool Snack Program (ASP) of the NSLP, and Special Milk Program (SMP)..

• Bureau of Special Education Guidance

• Stratford 26-0197

• Specific Skill Instruction - Social Studies

• Governor Lamont Announces Expansion of Program Encouraging High School Students to Become Teachers

• Menu_Form_SFSP_Breakfast

• Management_Plan_Form_SFSP

• Resources for addressing racism, hate, and violence in the wake of the Pittsburgh synagogue shooting

  We must stand ready to combat racism, bigotry and domestic terrorism by sending a very clear message that they will not be tolerated in our schools.

• Best Practices from Districts

  The State Department of Education is looking for best practices from districts across Connecticut in the areas of distance learning, early childhood, English learners, food distribution, and special education.

• Westport 25-0214

• Westport 25-0214

• Grades 9-12: Algebra II - Manipulating Radicals

• Sample Parent/Guardian Letter: Notification of Change in Free Eligibility Due to a Transfer from a CEP School to a Non-CEP School (Spanish)