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• Grade 1 Identifying Composing and Partitioning Shapes

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.

• Connecticut Teacher of the Year 2011

  Connecticut Teacher of the Year 2011 - Kristin Ann Record

• A_la_Carte_Food_Cost_Price_Charged_Worksheet

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• Governor Lamont Announces Appointment of Charlene Russell-Tucker as Acting State Education Commissioner

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• ODRD Newsletter - April 2026

  The April 2026 edition of the ODRD newsletter

• Implementing CT Core Standards - School and District Leaders

• Discipline in Schools

  Guidance and resources for appropriate disciplinary practices in schools including resources regarding educational opportunities for students who have been expelled.

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• Classroom Resources - ELA

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• Science Standards and Resources

  A foundation in scientific literacy prepares students to be confident and capable lifelong learners who are equipped with the skills needed to access, understand, evaluate and apply information in various contexts.

• Governor Lamont Announces CT First State in Nation to Require High Schools Provide Courses on Black and Latino Studies