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• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.

• ED166_TableJ_ReferringPartyCode

• LEAMOECalculatorv14Extended for CT

• Resources for Families

  COVID-19 Resources for Families

• M3_Math_6-12_S3_Presentation

• Governor Lamont Announces $11 Million to Expand High-Quality Summer Enrichment Programs for Connecticut Children

• Connectivity FAQ

  Answers to District Questions on Connectivity through the Everyone Learns Program

• alg_u5_i5_a555_crickets_chirping

• Governor Lamont Launches State Initiative to Address Student Absenteeism and Disengagement Resulting from the COVID-19 Pandemic

• 2015 Board and Committee Meetings

  2015 State Board of Education and Committee meetings agendas and minutes.

• 2021 Board and Committee Meetings

  2021 State Board of Education and Committee meetings agendas and minutes.

• Perkins V: Today's Skills, Tomorrow's Careers

  Perkins V provides new opportunities to improve Career and Technical Education (CTE) and enables more flexibility for Connecticut to meet the unique needs of our learners, educators and employers.

• TEAM_Allocations_Created_1-7-2020

• alg_u2_i6_a265_practice_inequalities

• M3_ELA_K-5_A3_Facilitator_Guide