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• 2012–2013: Cohort 2 Application – Windsor

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.

• Activity_5_1_4

• 2017 January 6 Operational Memorandum 2-17

• alg_u2_i3_overview

• alg_u2_i3_overview1

• Simsbury 25-0429

• Part 2 Perspectives from the Field Building Capacity

• here-they-come-flyer-5-24-22-2

• SEED_Grant_Excel

• Production Records for School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's requirements for production records in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

• SAC Full Meeting MINUTES 2-22-23

• 2-11-2026-SAC Executive Committee Agenda

• SAC Executive Committee Minutes 2-26-20

• SAC Executive Committee Agenda 10-2-24