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• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.

• Bridgeport Students to See Bus Service Restored Under Negotiated Agreement

• Greenwich 25-0240

• CACFP Sample School Food Agreement

• Connecticut State Department of Education Kicks off the 2023-24 School Year at Annual Back-to-School Meeting with Superintendents

• CCSS Overview

  Common Core State Standards overview

• Grade 11: "Living Like Weasels" by Annie Dillard (Close Reading Lesson)

• Connecticut State Department of Education Announces Over $19.8 Million in 21st Century Community Learning Center Grant funding to Support After-School Programs

• Stonington_Increasing_Educator_Diversity_Plan_2024

• GuidelinesForReportingStudentAttendanceInPSIS_Word

• Maintenance_of_Equity_CT_Revised_Filing_2023

• Chart 3: What Does High-Impact Family Engagement Look Like in After School Programs?

• ESSER II_ARPESSER Grant Application Trends and Innovations 10-21-21_LEAs

• P2-Corrections Education Priority Area Planning