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• Healthy Food Certification (HFC)

  Healthy Food Certification (Section 10-215f of the Connecticut General Statutes) requires that each board of education or governing authority for all public schools participating in the National School Lunch Program (NSLP) must certify annually to the Connecticut State Department of Education whether the district will follow the Connecticut Nutrition Standards for all foods sold to students separately from reimbursable school meals.

• Activity_5_7_2

• CNS Worksheet 02: Evaluating Yogurt and Pudding for Compliance with the Connecticut Nutrition Standards

• ELA Lesson Plans

• Activity_8_6_1

• Connecticut Dream Team created Mathematics Instructional Cycle Guides

• Approved Curriculum Development Courses for Department Chair

  Detailed list of curriculum development courses which have been approved for meeting the requirements for a department chair certification.

• Unit7_Investigation6_overview

• Obtaining Licensure and Certification

• RFP848_InterdistrictMagnetSchool_Capital_Improvement_Grant_SY2023-24_RESC_Word

• M1_ELA_K-5_A3_Facilitator_Guide

• alg_u3_i4_overview

• Selecting_and_Hiring_Guidebook_Appendixes

• Standardized Recipe Form for School Nutrition Programs

• Standardized_Recipe_Form_CACFP