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• CNS Worksheet 02: Evaluating Yogurt and Pudding for Compliance with the Connecticut Nutrition Standards

• ED-245 AdultEducationStateGrant FY24

• Red Ribbon PASS Program Application 9_12_19

• Civil_Rights_SNP_Presentation ppt

• RFP849_Chefs_to_Schools_Word

• Free_Meals_Policy_Statement_Pricing_Programs_SFSP

• Management_Plan_Form_SFSP

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• Presentation Materials - School and District Leaders

• 2024-25 CT preLAS Order Form C_Master v1

• 2025-26 CT preLAS Order Form C_Master v2

• Certification Regulations

  Learn more about the Connecticut educator certification regulations

• Governor Lamont Announces Second Philanthropic Donation to Help School Districts with Remote Learning During COVID-19 Crisis 

• NAEP 2022 Shows Impact of COVID-19 Disruptions on Student Learning in Connecticut and the Nation

  NAEP 2022 Shows Impact of COVID-19 Disruptions on Student Learning in Connecticut and the Nation

• CNS Worksheet 08: Evaluating Non-entree Combination Foods for Compliance with the Connecticut Nutrition Standards