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• USDA Memo SP 25-2010, CACFP 11-2010, and SFSP 10-2010

  Q&As on Extending Categorical Eligibility to Additional Children in a Household

• USDA Memo SP 40-2013, CACFP 11-2013, and SFSP 13-2013

  Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs

• USDA Memo SP 39-2016, CACFP 11-2016, and SFSP 13-2016

  State Agency Prior Approval Process for School Food Authority (SFA) Equipment Purchases

• USDA Memo SP 48-2013

  Extending Flexibility for RCCIs in the NSLP

• USDA Memo SP 02-2010, CACFP 02-2010, and SFSP 02-2010

  Procurement Questions

• USDA Memo SP 22-2011, CACFP 13-2011, and SFSP 08-2011

  Cooperation with Program Research and Evaluation of Child Nutrition Programs

• USDA Memo SP 01-2011 Revised

  Reaffirming the Requirement that SFAs Comply with Federal Regulations Affecting Rebates, Discounts, and Other Applicable Credits in All Cost Reimbursable Contracts

• USDA Memo SP 19-2012

  Soliciting Bids from Commercial Distributors for End Products

• USDA Memo FD-110

  Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies-First and Final Contract Years

• USDA Memo SP 56-2013

  Collaboration with State School Business Officials on New Administrative Review Section: Resource Management

• USDA Memo SP 19-2011, CACFP 09-2011, and SFSP 06-2011

  Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs

• USDA Memo FD-080

  Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies

• USDA Memo SP 17-2012

  Procurement Q&As to Assist in the Implementation of the final rule titled Nutrition Standards in the NSLP and SBP

• USDA Memo FD-067 (SP 15-2010: School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods Revised))

  School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)

• USDA Memo SP 08-2019, CACFP 02-2019, and SFSP 02-2019

  Update of Food Crediting in the Child Nutrition Programs