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• Greenwich 26-0657

• Special Diets in School Nutrition Programs

  The Connecticut State Department of Education's (CSDE) Accommodating Special Diets in School Nutrition Programs provides information and guidance for the U.S. Department of Agriculture's (USDA) school nutrition programs on providing meals for children with special dietary needs, based on federal laws and USDA regulations. School nutrition programs include the National School Lunch Program (NSLP), School Breakfast Program (SBP), Afterschool Snack Program (ASP) of the NSLP, Fresh Fruit and Vegetable Program (FFVP), and Special Milk Program (SMP).

• Grade 1 Identifying Composing and Partitioning Shapes

• April 17: Update from Governor's COVID-19 Learn From Home Task Force

• Menu Planning for Child Nutrition Programs

  Resources that provide guidance on planning, preparing, and promoting healthy meals that meet the USDA meal pattern requirements for schools and institutions participating in the U.S. Department of Agriculture’s Child Nutrition Programs.

• M1_Math_K-5_S3_Presentation

• Unit5_Investigation2_overview

• Activity_6_2_2

• Menu_Form_CACFP_breakfast_lunch_snack_ages_6-12

• Adult_Menu_Form_CACFP_breakfast_lunch_snack

• Equitable_Services_Comparison

• alg_u6_i2_overview

• Unit_6_Investigation_4_Overview

• Unit_6_Investigation_4_Overview

• Parental Notification of the Laws Relating to the use of Seclusion and Restraint in Public Schools