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USDA Memo SP 07-2016 SFSP 07-2016
Local Foods and Related Activities in Summer Meal Programs, with Questions and Answers
USDA Memo SP 06-2016 SFSP 06-2016v2
Promoting Nutrition in Summer Meal Programs with Best Practices
USDA Memo SP 03-2016 CACFP 03-2016 SFSP 03-2016
Procurement Standards and Resource Management Requirements related to Franchise Agreements
USDA Memo SP 02-2016 CACFP 02-2016 SFSP 02-2016
Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
USDA Memo SP 01-2016 CACFP 01-2016 SFSP 01-2016
Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
USDA Memo SP 16-2016 CACFP 06-2016 SFSP 10-2016
Disclosure Requirements for the Child Nutrition Programs
Bonding Requirements for Food Service Management Companies and other Subcontractors
Extension Notice: Requests for Exemption from the School Meals’ Whole Grain-Rich Requirement for School Year 2016-17
Compliance with and Enforcement of the Buy American Provision in the NSLP
Extension of the Deadline for Local Educational Agencies to Elect the Community Eligibility Provision for School Year 2016-17
Meaningful Access for Persons with Limited English Proficiency (LEP) in the School Meal Programs: Guidance and Q&As
Additional Yield Information for School Meals
Q&As on the Final Rule “Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010
CEP State Agency Procedures to Ensure Identified Student Percentage Accuracy
Nonprofit School Food Service Account Nonprogram Food Revenue Requirements