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Food Service Management Company
Guidance on meeting the state and federal requirements for contracting with vendors and food service management companies in the U.S. Department of Agriculture's Child Nutrition Programs.
Connecticut Transition Programs
This page contains an overview of transition-only services (18-22), a description of Connecticut Transition Programs Offering Transition-Only Services for Students with Disabilities (18-22), and a listing of Connecticut Transition Programs Offering Transition-Only Services for Students with Disabilities (18-21).
Out-of-State Special Service Providers
Certification process for certified special service providers coming from out-of-state.
Easing into Secondary Transition: A Comprehensive Guide to Resources and Services in Connecticut
This guide provides information about professional development opportunities related to secondary transition as well as resources and services available statewide.
To provide prompt and effective customer service, the Bureau of Educator Standards and Certification has established the following guidelines.
Grade 7: Analyzing an Author’s Style - Macaulay’s Unique Way of Explaining a Complex Process
Professional Development Task Force 2016-17
The task force was created to study professional development and in-service training requirements for educators.
Special Education Hearing Decisions: 2010-2011
Special Education Hearing Decisions: 2012-2013
Chapter 11: Discontinuation of Special Education and Related Services
Crediting Foods in the Summer Food Service Program
Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP)
Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state