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Data, statistics, and reports about schools, districts, and the state
Connecticut State Department of Education
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Information on the state and federal requirements for beverages available for saleto students in public schools, private schools, and residential child care institutions.
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American Rescue Plan (ARP) Elementary and Secondary School Emergency Relief (ESSER)
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Teacher of the Year 2020 Finalists and Semifinalists
Biographies and pictures of the 2020 Teacher of the Year Finalists and Semifinalists.
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Connecticut State Department of Education Launches “No Matter What” Campaign to Highlight Resources Available for Students Experiencing Homelessness and Housing Instability
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Learning Projects Aligned to Core Standards
Illuminating Standards Video Series
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Healthy Food Certification (HFC)
Healthy Food Certification (Section 10-215f of the Connecticut General Statutes) requires that each board of education or governing authority for all public schools participating in the National School Lunch Program (NSLP) must certify annually to the Connecticut State Department of Education whether the district will follow the Connecticut Nutrition Standards for all foods sold to students separately from reimbursable school meals.
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This topic can be integrated into unit on innovation and capitalism in 20th century in a grade 8 or 10 classroom.
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Lesson plans for teachers about Connecticut's labor and working class history
