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Grade 1: BURRO’S TORTILLAS by Terri Fields - A Common Core Unit for ELLs
NAEP 2022 Shows Impact of COVID-19 Disruptions on Student Learning in Connecticut and the Nation
NAEP 2022 Shows Impact of COVID-19 Disruptions on Student Learning in Connecticut and the Nation
List of Acceptable Foods and Beverages
A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.
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COVID 19 and Schools: Mitigation Strategies, Community Spread, and Decision Making
Resources and activities for Module 5 - Professional Responsibilities
Hiring Practices and Successful Employment
Conditions and challenges for attracting and hiring teachers of color and promising practices for addressing this stage of the pipeline.
Governor Malloy Announces Bridgeport Educator Named 2019 Connecticut Teacher of the Year
Interactive Data Portal
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