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CSDE Public Announcement on the Child and Adult Care Food Program - CACFP
Commissioner Cardona Announces Dr. Shuana Tucker Joins Agency as Chief Talent Officer
High Schools Engaged in the Connecticut FAFSA Challenge Show Significant Year-over-Year Gains
High Schools Engaged in the Connecticut FAFSA Challenge Show Significant Year-over-Year Gains
Frequently asked questions regarding educator certification in Connecticut
Connecticut Teacher of the Year 2011
Connecticut Teacher of the Year 2011 - Kristin Ann Record
CHESLA and the Connecticut State Department of Education Announce Launch of the CHESLA Alliance District Teacher Loan Subsidy Program to Incentivize Teacher Recruitment and Retention
Understanding/Implementing CT Core Standards in the Classroom - Math
Chart 3: What Does High-Impact Family Engagement Look Like in After School Programs?
The U.S. Department of Agriculture's CACFP in licensed family or group day care homes provides cash assistance for nutritious meals and snacks served to infants and children ages 12 and younger.
List of Acceptable Foods and Beverages
A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.