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Meal Patterns for Preschoolers in School Nutrition Programs
Guidance on complying with the U.S. Department of Agriculture's preschool meal patterns (ages 1-5) for the National School Lunch Program (NSLP), School Breakfast Program (SBP), and Afterschool Snack Program (ASP).
Operational Memorandum No. 01-16 SFSP
Connecticut State Department of Education (CSDE) Operational Memoranda for the Summer Food Service Program (SFSP) Web page
Connecticut English Language Proficiency (CELP) Standards Training of Trainers
Resources for the CELP Training of Trainers sessions on how to use them in planning and practice.
Connecticut State Department of Education Announces Participation in Summer Meal Programs
These guides provide important information and descriptions (including screen shots) designed to assist the user with navigating the various processes within CT-SEDS.
Grade 3: Gathering Evidence and Speaking to Others - The Role of Fresh Water Around the World
Grades 11-12: Colony Collapse Disorder and an Analysis of Honey Bee Colony Numbers
Connecticut State Department of Education Summer Meal Programs
Sponsoring Organizations Provide Nutritious Meals to Connecticut’s Children
Out-of-State Certified Administrators
Certification process for certified administrators coming from out-of-state.
Food Safety for Child Nutrition Programs
Guidance on meeting the state and federal food safety requirements for the U.S. Department of Agriculture's Child Nutrition Programs.
Verifying a Child and Adult Care Food Program (CACFP) Provider’s Household Income Through Use of the Internal Revenue Service (IRS) Form 1040
Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state