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• Chapter 11: Discontinuation of Special Education and Related Services

• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.

• State Department of Education Releases Comprehensive Plan for Returning to In-School, Full-Time Instruction for the 2020-21 Academic Year

• Grade 8: Close Reading of “The Story of an Hour” by Kate Chopin - A Common Core Unit for ELLs

• M1_ELA_K-5_A7_Presentation

• Activity_6_3_5

• Activity_3_7_1

• Unit5_Investigation6_overview

• alg_u4_i1_overview

• HFC_Documentation_Form5_Fundraisers

• TEAM_Mentors_Created_12-13-2018

• Activity_1_2_5_061015

• Connecticut Teacher of the Year 2023

  Carolyn Kielma - Connecticut Teacher of the Year 2023 Biography

• Grade 8: Text Analysis and Character Revelations - Flowers for Algernon

• Grade 8: The Landlady by Roald Dahl, a Close Reading