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• USDA Memo SFSP 01-2008

  Nationwide Expansion of Summer Food Service Program Simplified Cost Accounting Procedures - Revised

• USDA Memo SFSP 07-2023 and SP 14-2023

  Questions and Answers #2: Summer 2023 Non-Congregate Meal Service in Rural Areas

• USDA Memo SFSP 06-2023

  Oversight and Monitoring of the Summer Food Service Program - Guidance on On-site and Off-site Strategies and Options

• Operational Memorandum No. 01-15 SFSP

  Interest Survey for 2015 Summer Food Service Program

• Operational Memorandum No. 01-14 SFSP

  Interest Survey for 2014 Summer Food Service Program

• USDA Memo SFSP 06-2018

  Summer Food Service Program Memoranda Rescission: SFSP 01-2007 and SFSP 06-2015

• Operational Memorandum No. 01-13 SFSP

  Interest Survey for 2013 Summer Food Service Program

• Bridgeport 26-0081

• Grade 2: Listening & Learning Domain 12 Anthology "Fighting for a Cause"

• Grade 5: Research Pack – How Human Activity Impacts the Environment

• Connecticut Evidence Guides

  The CSDE encourages districts to use the CT Evidence Guides as a tool for professional development and growth as well as guiding observations. These guides can offer opportunities for valuable professional learning as educators work with one another to generate their own examples of evidence aligned to their respective rubric.

• FY 2024-2025 PEP Comprehensive Adult Education Services Budget Template

• Production Records for School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's requirements for production records in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

• Assistive Technology Guidelines-Executive Summary

  The 2013 Connecticut Assistive Technology (AT) Guidelines provides both school districts and Birth to Three service providers guidance to ensure that all children identified for AT services have access to AT through a framework for making decisions about the AT needs of children and students with disabilities.

• Windham 25-0365