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• Grade 1 Identifying Composing and Partitioning Shapes

• Greenwich 26-0657

• Greenwich 26-0656

• Transition Assessments U-Z

• Menu Planning for Child Nutrition Programs

  Resources that provide guidance on planning, preparing, and promoting healthy meals that meet the USDA meal pattern requirements for schools and institutions participating in the U.S. Department of Agriculture’s Child Nutrition Programs.

• SAM_Spreadsheet

• Sheff History

  Greater Hartford Region of Connecticut, school choice, Sheff v. O’Neill

• Grade 2: Realistic Fiction—Stories Matter

• Investing in the Future

  Explore Connecticut’s Investing in the Future Cluster Grouping, featuring career pathways in the Financial Services and Connecticut's Personal Financial Management and Financial Literacy Graduation Requirement.

• TCSTraining_ppt

• Governor Lamont Announces Four Connecticut Public Schools Earn National Blue Ribbon School Award

• Special Diets in the Child and Adult Care Food Program

  Guidance on meeting the requirements of the federal nondiscrimination laws and U.S. Department of Agriculture regulations for meal modifications for participants with special dietary needs in CACFP child care centers, at-risk afterschool care centers, emergency shelters, family day care homes, and adult day care centers.

• Stafford 26-0278

• Fairfield 26-0200

• Grade 3: Whose Story Is It? The Craft and Structure of Reading and Writing about History