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• Transition Assessments U-Z

• Using Assessment Data to Inform Instruction

• Commissioner's Network

  Press Releases, Commissioner's Network

• Discipline in Schools

  Guidance and resources for appropriate disciplinary practices in schools including resources regarding educational opportunities for students who have been expelled.

• Menu Planning for Child Nutrition Programs

  Resources that provide guidance on planning, preparing, and promoting healthy meals that meet the USDA meal pattern requirements for schools and institutions participating in the U.S. Department of Agriculture’s Child Nutrition Programs.

• Special Diets in School Nutrition Programs

  The Connecticut State Department of Education's (CSDE) Accommodating Special Diets in School Nutrition Programs provides information and guidance for the U.S. Department of Agriculture's (USDA) school nutrition programs on providing meals for children with special dietary needs, based on federal laws and USDA regulations. School nutrition programs include the National School Lunch Program (NSLP), School Breakfast Program (SBP), Afterschool Snack Program (ASP) of the NSLP, Fresh Fruit and Vegetable Program (FFVP), and Special Milk Program (SMP).

• RFP842_Dual_Credit_Expansion_Grant_Word

• SY2020-21_NGSS_08222022

• Unit7_Investigation5_overview

• Templates for Arts Model District Curriculum

• Sheff History

  Greater Hartford Region of Connecticut, school choice, Sheff v. O’Neill

• Grade 2: Realistic Fiction—Stories Matter

• Investigation_Training_Oct_Nov

• IFB_Contract_CACFP

• Governor Lamont Announces Four Connecticut Public Schools Earn National Blue Ribbon School Award