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• 2 EES2022_PDEC_Survey Results_Jan2022_Summary

• Edit_Check_Worksheet_Lunch

• Grade 2: Biography

• Discipline in Schools

  Guidance and resources for appropriate disciplinary practices in schools including resources regarding educational opportunities for students who have been expelled.

• Transition Assessments U-Z

• Grades 9-10: Words Matter

• New Haven 24-0282

• Grade 6: Analyzing Structure and Communicating Theme in Literature - If by Rudyard Kipling and Bud, Not Buddy

• Grade 4: Cinderella by Barbara McClintock - A Common Core Unit for ELLs

• Grade 6 - Analyzing Structure and Communicating Theme in Literature - IF by Rudyard Kipling and BUD

• LEAMOECalculatorv14Extended for CT

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.

• ModelEnrollmentGuidance_Word

• Standardized_Recipe_Form_CACFP

• Standardized Recipe Form for School Nutrition Programs