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• Gov. Malloy Announces Four Connecticut Public Schools Earn 2018 National Blue Ribbon Schools Distinction

• Lt. Governor Bysiewicz Invites Students in Grades Three Through 12 to ‘Code for Good’ By Participating in 2021 Lt. Governor’s Computing Challenge

• Grade 3: Newspaper Reporting and Interviewing

• Grade 3: Gathering Evidence and Speaking to Others - The Role of Fresh Water Around the World

• Grade 3: Extreme Weather: Content Literacy – Science

• Grade 2: Listening & Learning Domain 12 Anthology "Fighting for a Cause"

• CT_ELA_6-12_Mod_5

• CT_ELA_K-5_Mod_5

• Arts webinar 3

• Menu Planning Guidance for School Meals for Grades K-12

  This webpage offers a series of guides that contain comprehensive information and guidance on planning menus to meet the U.S. Department of Agriculture’s meal patterns for grades K-12 in the National School Lunch Program (NSLP), School Breakfast Program (SBP), and Seamless Summer Option (SSO) of the NSLP.

• Fairfield 26-0206

• Grade 4: Opinion Writing

• Grade 4: Using Literary Elements to Determine Theme - Tuck Everlasting

• Chapter 10: Discipline

• IACPresentation_7_19_2021_FINAL