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• Seamless Summer Option (SSO) of the NSLP

  The U.S. Department of Agriculture's SSO combines features of the NSLP, SBP, and SFSP to reduce paperwork and administrative burden, making it easier for schools to feed children from low-income areas during the traditional summer vacation periods.

• Bureau of Certification

  Connecticut is proud of its dedicated and innovative educators, and is eager to attract new teachers and other educational professionals to our schools. Whether you are a student in an educator preparation program, a veteran educator coming from another state, or a Connecticut teacher seeking a new certificate, we hope this page answers your questions.

• CACFP Child Care Centers

  The U.S. Department of Agriculture's CACFP in private nonresidential licensed child care centers (including emergency shelters and at-risk afterschool care programs) provides cash assistance for nutritious meals and snacks served to infants and children.

• Community resource guide by organization

• Lexile

  Lexile Lexiles

• World Languages

• FAQ

  FAQ pertaining to Performance Office data collections.

• CACFP At-risk Afterschool Care Centers

  The U.S. Department of Agriculture's CACFP in at-risk afterschool care centers provides cash assistance for nutritious snacks and meals served at no charge to students ages 18 and younger in afterschool programs.

• About

  Learn about the Greater Hartford Regional School Choice Office (RSCO)

• Homeschooling in Connecticut

  Homeschooling as an Option to Public School Education

• Grade 2: Reading and Writing About Whales Using Fiction and Nonfiction Texts

• Grade 2 - Reading and Writing About Whales Using Fiction and Nonfiction Texts

• CACFP Family Day Care Homes

  The U.S. Department of Agriculture's CACFP in licensed family or group day care homes provides cash assistance for nutritious meals and snacks served to infants and children ages 12 and younger.

• Grade 11: Copyright Infringement or Not? The Debate over Downloading Music

• Contact Us

  Contact information for the Bureau of certification: phone, fax, email and physical mailing address.