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• Grade 8: Sherlock Holmes - Reading like a Detective

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.

• Classroom Resources for Unit Lesson Development - ELA

• Chapter 10: Discipline

• Research Library

  The CSDE is committed to continuously learning from data and experience to implement evidence-based educational policies and practices that result in improved student outcomes.

• VendorName-CSDE_Data_File_Specifications_-_NGSS-_2023-2024_v011

• Standardized_Recipe_Form_CACFP

• Standardized Recipe Form for School Nutrition Programs

• Standardized_Recipe_Form_SFSP

• Sample Parent/Guardian Notification Letter for Direct Certification Version 3: Medicaid Benefits Reduced-price Meals (Spanish)

• DA Workshop 2021 01202020 CAI and CSDE

• Sample_SOP_Meal_Modifications_CACFP

• Sample_SOP_Meal_Modifications_CACFP_Adults

• Civil_Rights_SNP_Presentation ppt

• Civil_Rights_SNP_Presentation