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Connecticut State Department of Education
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Employment for African Americans in the 1940s and 1950s Hartfords G Fox Department Store
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Lesson plans for teachers about Connecticut's labor and working class history
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Information on the state and federal requirements for beverages available for saleto students in public schools, private schools, and residential child care institutions.
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Learning Projects Aligned to Core Standards
Illuminating Standards Video Series
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Students and teachers must be aware of the potential for safety problems in the science classrooms and laboratories. Schools should review available safety resources and develop safety training for their teachers and students as well as safety rules for the classroom.
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Healthy Food Certification (HFC)
Healthy Food Certification (Section 10-215f of the Connecticut General Statutes) requires that each board of education or governing authority for all public schools participating in the National School Lunch Program (NSLP) must certify annually to the Connecticut State Department of Education whether the district will follow the Connecticut Nutrition Standards for all foods sold to students separately from reimbursable school meals.
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Crediting Foods in the Child and Adult Care Food Program
Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Child and Adult Care Food Program (CACFP)
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Connecticut State Department of Education Launches “No Matter What” Campaign to Highlight Resources Available for Students Experiencing Homelessness and Housing Instability
