![EdSight — Insight into Education](/-/media/sde/edsight_featuredlink.png?sc_lang=en&h=1400&w=1401&la=en&hash=5B4D1A9378271FE611D6966F73A5F5E6)
Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state
Settings Menu
Page 171 of 261 for school nurse ×
Operational Memorandum No. 34-14
Overview of Available Free and Reduced=price Application Materials; Information for the Implementation of Free/Reduced Price Meals and Free Milk Benefits for School Year 2014-15; Income Eligibility Guidelines (IEG) for July 1, 2014 - June 30, 2015; Application for the Afterschool Snack Program
Operational Memorandum No. 54-14
Addendum to Agreement for Child Nutrition Programs (ED-099): Attestation of Compliance with Meal Pattern Requirements for School Year 2014-15
Operational Memorandum No. 53-14
Updated Offer versus Serve (OVS) Guidance for the National School Lunch Program and School Breakfast Program in School Year 2014-15
Operational Memorandum No. 48-14
Rates of Reimbursement for School Year 2014-15 (July 1, 2014 – June 30, 2015)
Operational Memorandum No. 50-14
Local Education Agencies (LEAs) with Schools/Sites Not Participating in the School Child Nutrition Programs (CNP)
Operational Memorandum No. 49-14
Revised Questions and Answers on the Final Rule, “Nutrition Standards in the National School Lunch and School Breakfast Programs”
Operational Memorandum No. 09-14
Paid Lunch Equity: School Year 2014-15 Calculations and Tool
Operational Memorandum No. 14-14
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010
Operational Memorandum No. 11-14
Overview of Federal versus State Nutrition Standards for Competitive Foods in Schools
Operational Memorandum No. 13-14
National School Lunch Program Reimbursement and Government Commodity Adjustments
Operational Memorandum No. 12-14
School Food Service Account Revenue from the Sale of Non-program Foods
Operational Memorandum No. 25-14
School Food Authorities (SFAs) Purchasing Produce from U.S. Department of Defense (DoD) Vendors Using Section 4 and 11 or Fresh Fruit and Vegetable Program (FFVP) Funds
Operational Memorandum No. 26-14
Paid Lunch Equity: Guidance for School Year 2014-15
Operational Memorandum No. 28-14
Determining Eligibility for Two-Cent Differential Reimbursement in New School Food Authorities - REVISED
Operational Memorandum No. 22-14
Evaluating Products for Compliance with the Whole Grain-rich Criteria for School Nutrition Programs