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• Operational Memorandum No. 11-07

  Vending Machines in the School Meal Programs

• Operational Memorandum No. 05-12

  Procurement Practices and the School Child Nutrition Programs

• Operational Memorandum No. 12-08

  Final Rule: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs

• Operational Memorandum No. 17-11

  Equity in School Lunch Pricing

• Operational Memorandum No. 18-09

  Unallowable Charges to Nonprofit School Food Service Accounts and the Serving of Meals to Non-paying Full and Reduced-price Students

• Operational Memorandum No. 13-12

  Frozen Fruit Products and Nutrition Standards in the National School Lunch and School Breakfast Programs

• Operational Memorandum No. 14-11

  Salad Bars in the National School Lunch Program

• Operational Memorandum No. 08-20

  Paid Lunch Equity: Guidance for School Year 2020-21

• Operational Memorandum No. 01-20

  Civil Rights Complaint Procedures for School Child Nutrition Programs

• Operational Memorandum No. 11-20

  Federal Meal Reimbursement Rates for School Year (SY) July 1, 2020 – June 30, 2021

• Operational Memorandum No. 04-20

  Interschool Agreements for School Year 2020-21

• Operational Memorandum No. 05-20

  Process for Submitting the Healthy Food Certification (HFC) Statement for School Year 2020-21

• Operational Memorandum No. 39-13

  Frozen Fruit Products in the National School Lunch and School Breakfast Programs in School Year 2014-15

• Operational Memorandum No. 35-13

  Release of the FNS-828 Paid Lunch Price Data for School Year 2011-12

• Operational Memorandum No. 34-13

  Overview of Available Free and Reduced Price Application Materials; Income Eligibility Guidelines; Information for the Implementation of Free/Reduced-price Meals and Free Milk Benefits for School Year 2013-14; Application for the Afterschool Snack Program