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Page 95 of 308 for School Nutrition Program ×

• USDA Memo SP 09-2016

  Paid Lunch Equity: School Year 2016-2017 Calculations and Tool

• USDA Memo SP 12-2016 CACFP 05-2016 SFSP 09-2016

  Guidance on Competitive Procurement Standards for Program Operators

• USDA Memo SP 07-2016 SFSP 07-2016

  Local Foods and Related Activities in Summer Meal Programs, with Questions and Answers

• USDA Memo SP 33-2016

  Extension Notice: Requests for Exemption from the School Meals’ Whole Grain-Rich Requirement for School Year 2016-17

• USDA Memo SP 30-2016

  Extension of the Deadline for Local Educational Agencies to Elect the Community Eligibility Provision for School Year 2016-17

• USDA Memo SP 32-2016

  Additional Yield Information for School Meals

• USDA Memo SP 43-2016

  Ensuring Access to Free and Reduced Price School Meals for Low-Income Students

• USDA Memo SP 49-2016 CACFP 18-2016

  Resources for Making Potable Water Available in Schools and Child Care Facilities

• USDA Memo SP 42-2016 CACFP 14-2016

  Early Implementation of the Updated CACFP Meal Pattern Requirements and the NSLP and SBP Infant and Preschool Meal Patterns

• USDA Memo SP 43-2016

  Ensuring Access to Free and Reduced Price School Meals for Low-Income Students

• USDA Memo SP 06-2015

  Farm to School and School Garden Expenses

• USDA Memo SP 07-2015

  Assessing Proposed Nutrition Education Costs in the NSLP and SBP

• USDA Memo SP 08-2015

  Updated E-Rate Guidance for Schools Electing Community Eligibility

• USDA Memo CACFP 09-2017

  Taking Food Components Offsite in the At-Risk Afterschool Component of CACFP

• USDA Memo CACFP 17-2017

  Documenting Meals in the Child and Adult Care Food Program