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• USDA Memo SP 35-2014

  Grain Entrees Related to the Smart Snacks in School Standards

• USDA Memo SP 43-2014

  Q&As on the School Breakfast Program Meal Pattern in SY 2014-15

• USDA Memo SP 53-2014

  Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards

• USDA Memo SP 25-2014

  School Food Authorities Purchasing Produce from U.S. Department of Defense Vendors Using Section 4 & 11 or Fresh Fruit and Vegetable Program Funds

• USDA Memo SP 30-2014

  Determining Eligibility for Two Cent Differential Reimbursement in New Schools

• USDA Memo SP 17-2014

  Discretionary Elimination of Reduced Price Charges in the School Meal Programs

• USDA Memo SP 13-2023

  Best Practices for Contracting with Food Service Management Companies

• USDA Memo SP 12-2023

  Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options

• USDA Memo SP 37-2013

  Enhancing the School Food Safety Program FAQs

• USDA Memo SP 35-2013

  State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies

• USDA Memo SP 07-2013 SFSP 04-2013

  Summer Feeding Options for School Food Authorities

• USDA Memo SP 09-2013 CACFP 04-2013

  Streamlining At-Risk Meal Participation for School Food Authorities

• USDA Memo SP 51-2016

  Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs

• USDA Memo SP 53-2016 CACFP 21-2016

  Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP

• USDA Memo SP 39-2016 CACFP 11-2016 SFSP 13-2016

  State Agency Prior Approval Process for School Food Authority (SFA) Equipment Purchases