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• Local Food for Schools Incentive Program

• Healthy Food Certification (HFC)

  Healthy Food Certification (Section 10-215f of the Connecticut General Statutes) requires that each board of education or governing authority for all public schools participating in the National School Lunch Program (NSLP) must certify annually to the Connecticut State Department of Education whether the district will follow the Connecticut Nutrition Standards for all foods sold to students separately from reimbursable school meals.

• Highlighting Municipal Childcare Programs to Support School Families

• Town Hall Panel Discussion - Reopening Guidance School Nutrition #4

• Grief Supports for the School Community

• Directions for Sharing Best District Practices in Connecticut

• Guidance on Health and Safety

  Professional Support Series Health and Safey Webinars for School Reopening

• COVID 19 and Schools: Mitigation Strategies, Community Spread, and Decision Making

• Optimizing Ventilation for School Reopening

• Preparing the School Water System for Fall Reopening

• Virtual House Call for Parents and Families - Return to School Safely During COVID-19

• Self-Care for School-Based Mental Health Providers During COVID-19

• Instructional Practices Aligned to the Science of Reading

• Doing This Together Webinar Series

  This collaborative webinar series spotlights districts and Charter Schools as they share their unique experiences selecting and implementing a CT-approved K-3 core comprehensive reading curriculum model or program.

• Connecticut's Approved K-3 Reading Curriculum Models or Programs

  State law requires the Center for Literacy Research and Reading Success at the CSDE to review and approve at least five reading curriculum models or programs that must be implemented by all public-school districts effective the 2023–24 school year.