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• Special Diets in the Child and Adult Care Food Program

  Guidance on meeting the requirements of the federal nondiscrimination laws and U.S. Department of Agriculture regulations for meal modifications for participants with special dietary needs in CACFP child care centers, at-risk afterschool care centers, emergency shelters, family day care homes, and adult day care centers.

• Connecticut Nutrition Standards

  The Connecticut Nutrition Standards apply to foods sold to students separately from school meals, and are required for public schools that choose the healthy food option of Healthy Food Certification under Section 10-215f of the Connecticut General Statutes.

• Stamford 26-0199

• New Haven 25-0589

• Grade 7: Building Background Knowledge - How Working Conditions Change: Chavez and the UFW

• Units - Social Studies

• Grades 9-10: Literacy in Social Studies: A Pivotal Moment in the Civil Rights Movement

• Grades 9-10: Primary Source Exemplar- Human Rights, Conflict and Social Change

• Grade 11: Building Evidence-Based Arguments – “Cuplae poena par esto - Let the punishment fit the crime.”

• Grade 4: Coming to America - A Nation of Immigrants (1820-Present)

• Grade 3: Opinions Matter - Pre-Revolution Boston

• Grade 9: Making Evidence-Based Claims - Plato’s Apology

• Grade 9: Building Evidence-Based Arguments – “What is the virtue of a proportional response?”

• Grades 11-12: Mixed Signals: Exploring the Science Behind Nutrition and Disease