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• Crediting Foods in the Summer Food Service Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP)

• Waterbury 25-0400

• Waterbury 25-0461

• Hartford Public Schools/Charter School 26-0131

• Trumbull 26-0072

• CSDE IRC Application

• Contact

• Stamford 26-0205

• Educator Preparation Advisory Council (EPAC)

  Information, Subcommittees, Recommendations, Minutes, and Agendas for the Educator Preparation Advisory Council (EPAC).

• Woodbridge 26-0291

• FNS Instructions for Child Nutrition Programs

  Food and Nutrition Service (FNS) instructions are issued by the U.S. Department of Agriculture to provide guidance and clarification pertaining to the federal regulations for Child Nutrition Programs.

• A Guide to K12 Program Development in the Arts

  The draft 2017 Guide to K-12 Program Development in the Arts provides information and guidance for new entities.

• Music

  Resources for Connecticut Arts and Standards in Music

• About CSDE

  Connecticut State Department of Education

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