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• Waterbury 25-0484

• Waterbury 25-0197

• Crediting Foods in the Summer Food Service Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP)

• Hartford Public Schools/Charter School 26-0131

• Regulations Ad Hoc Committee

  Educator Preparation and Certification Board, Regulations Ad Hoc Committee 2026 meeting agendas and minutes.

• Reimbursement Rates for Child Nutrition Programs

  Information on the reimbursement rates for meals and snacks served in the U.S. Department of Agriculture's Child Nutrition Programs.

• Seamless Summer Option (SSO) of the NSLP

  The U.S. Department of Agriculture's SSO combines features of the NSLP, SBP, and SFSP to reduce paperwork and administrative burden, making it easier for schools to feed children from low-income areas during the traditional summer vacation periods.

• Grade 5: Shay’s Rebellion

• Grade 3: Charter Oak Tree Introductory Activity

• Grades 9-10: Reading Closely for Textual Details – “Brain Gain”

• Grades 9-10: Reading Closely for Textual Details – “Modern Battlefield”

• Grades 9-10: Building Historical Background Knowledge - The Road to Revolution 1754-1776

• Grade 4: Perspectives on the American Revolution - Building Background Knowledge

• Grade 7: Children Have a Right to…

• Grades 9-12: Baseball, Race and Ethnicity - Rounding the Bases