Fresh Fruit and Vegetable Program (FFVP)--Contact

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Far below normal precipitation has caused a drought and increased fire danger levels. All of Connecticut is currently in a Stage 2 Drought Advisory. Residents are encouraged to be mindful of water consumption and use extra caution to prevent fires. An emergency burn ban remains in effect at all state parks, forests, and wildlife management areas, prohibiting the use of all outdoor grills, firepits, campfires, etc.

Fresh Fruit and Vegetable Program (FFVP)

Contact

Jennifer Bove
jennifer.bove@ct.gov
860-807-2044

Andy Paul
andrew.paul@ct.gov
860-807-2048

Connecticut State Department of Education
Bureau of Child Nutrition Programs
450 Columbus Boulevard, Suite 504
Hartford, CT 06103-1841