School Nutrition Memos Earlier Years
Page 4 of 9
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Operational Memorandum No. 37-11
On-site Monitoring
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Operational Memorandum No. 41-12
Revised Requirements for Frozen Fruit Products and Nutrition Standards in the National School Lunch and School Breakfast Programs
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Operational Memorandum No. 43-12
Reporting of Food Safety Inspections; Hazard Analysis and Critical Control Point (HACCP) Plans; Food Safety Inspections for Facilities Not Under the Jurisdiction of the Health Department
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Operational Memorandum No. 45-12
Application and Other Household Materials for Limited English Proficient Households
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Operational Memorandum No. 46-12
Preventing Overt Identification of Children Certified for Free or Reduced-price School Meals
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Single Inventory and Related Commodity Issues: Clarification of Regulatory Changes and Other Guidance
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Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies
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Continuation of the Department of Agriculture (USDA) Food Assistance During a Human Pandemic (Revised)
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School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
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Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
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Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies-First and Final Contract Years
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Applying Geographic Preferences in Procurements for the Child Nutrition Programs
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Reaffirming the Requirement that SFAs Comply with Federal Regulations Affecting Rebates, Discounts, and Other Applicable Credits in All Cost Reimbursable Contracts
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USDA Memo SP 02-2006 CACFP 02-2006 SFSP 01-2006
Treatment of Family Subsistence Supplemental Allowance and National Flood Insurance Program payments in Income Eligibility Determinations for FNS Programs
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School Districts and Federal Procurement Regulations