Connecticut State Department of Education
USDA Operational Memos
Page 17 of 18
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Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
Date Posted: 1/1/0001
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Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
Date Posted: 1/1/0001
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USDA Memo SP 46-2014, CACFP 12-2014, and SFSP 18-2014
Disaster Response
Date Posted: 1/1/0001
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Review of Special Provision Options 2 and 3 Base Year
Date Posted: 1/1/0001
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Unpaid Meal Charges: Local Meal Charge Policies
Date Posted: 1/1/0001
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Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
Date Posted: 1/1/0001
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Extending Flexibility for RCCIs in the NSLP
Date Posted: 1/1/0001
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USDA Memo SP 48-2016, CACFP 16-2016, and SFSP 16-2016
Using Federal Funds to Support FoodCorps Service Members
Date Posted: 1/1/0001
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USDA Memo SP 49-2016 and CACFP 18-2016
Resources for Making Potable Water Available in Schools and Child Care Facilities
Date Posted: 1/1/0001
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USDA Memo SP 50-2011, CACFP 27-2011, and SFSP 20-2011
Free and Reduced Price Meal Applications – Requests for Additional Information
Date Posted: 1/1/0001
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Eligibility Effective Date for Directly Certified Students
Date Posted: 1/1/0001
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Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
Date Posted: 1/1/0001
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Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
Date Posted: 1/1/0001
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Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
Date Posted: 1/1/0001
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USDA Memo SP 53-2016 and CACFP 21-2016
Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP
Date Posted: 1/1/0001
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