Connecticut State Department of Education
USDA Operational Memos
Page 16 of 18
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Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
Date Posted: 1/1/0001
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Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Date Posted: 1/1/0001
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USDA Memo SP 41-2016, CACFP 13-2016, and SFSP 15-2016
The Use of Share Tables in Child Nutrition Programs
Date Posted: 1/1/0001
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Salad Bars in the National School Lunch Program and School Breakfast Program
Date Posted: 10/3/2019
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Local School Wellness Policies
Date Posted: 1/1/0001
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USDA Memo SP 42-2014, SFSP 17-2014, and CACFP 11-2014
Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
Date Posted: 1/1/0001
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USDA Memo SP 42-2015, CACFP 19-2015, and SFSP 21-2015
Service of Traditional Foods in Public Facilities
Date Posted: 1/1/0001
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USDA Memo SP 42-2016 and CACFP 14-2016
Early Implementation of the Updated CACFP Meal Pattern Requirements and the NSLP and SBP Infant and Preschool Meal Patterns
Date Posted: 1/1/0001
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Beginning Verification before October 1: Guidance to Local Educational Agencies
Date Posted: 1/1/0001
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Q&As on the School Breakfast Program Meal Pattern in SY 2014-15
Date Posted: 1/1/0001
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Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
Date Posted: 1/1/0001
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Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
Date Posted: 1/1/0001
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Guidance in Crediting for and Use of Donated Foods in Contracts with Food Service Management Companies
Date Posted: 1/1/0001
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Q&As Related to the 6 Cents Certification Tool
Date Posted: 1/1/0001
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Q&As Related to the Independent Review of Applications
Date Posted: 1/1/0001
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