Connecticut State Department of Education
USDA Operational Memos
Page 14 of 18
-
Fresh Fruit and Vegetable Program Fees in FSMC Contracts
Date Posted: 1/1/0001
Last Updated:
-
Extension Notice: Requests for Exemption from the School Meals’ Whole Grain-Rich Requirement for School Year 2016-17
Date Posted: 1/1/0001
Last Updated:
-
Modifications to the list of USDA-Approved Nutrient Analysis Software
Date Posted: 1/1/0001
Last Updated:
-
USDA Memo SP 34-2019 CACFP 15-2019 and SFSP 15-2019
Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
Date Posted: 8/29/2019
Last Updated:
-
USDA Memo SP 35-2011 and CACFP 23-2011
Date Posted: 1/1/0001
Last Updated:
-
Grain Entrees Related to the Smart Snacks in School Standards
Date Posted: 1/1/0001
Last Updated:
-
Bonding Requirements for Food Service Management Companies and other Subcontractors
Date Posted: 1/1/0001
Last Updated:
-
Smart Snacks Nutrition Standards and Exempt Fundraisers
Date Posted: 1/1/0001
Last Updated:
-
USDA Memo SP 36-2015, CACFP 17-2015, and SFSP 19-2015
Voluntary Menu Labeling in the NSLP and SBP
Date Posted: 1/1/0001
Last Updated:
-
USDA Memo SP 36-2017, CACFP 15-2017, and SFSP 11-2017
2017 Edition of the Eligibility Manual for School Meals
Date Posted: 1/1/0001
Last Updated:
-
30-Day Carryover and Delayed Implementation for Provision 2
Date Posted: 1/1/0001
Last Updated:
-
USDA Memo SP 37-2012 (3rd Revision)
Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
Date Posted: 1/1/0001
Last Updated:
-
Enhancing the School Food Safety Program FAQs
Date Posted: 1/1/0001
Last Updated:
-
Meaningful Access for Persons with Limited English Proficiency (LEP) in the School Meal Programs: Guidance and Q&As
Date Posted: 1/1/0001
Last Updated:
-
Flexibility for Co-Mingled Preschool Meals: Questions and Answers
Date Posted: 1/1/0001
Last Updated: