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• Operational Memorandum No. 05-19

  Process for Submitting the Healthy Food Certification (HFC) Statement for School Year 2019-20

• Operational Memorandum No. 12-19

  Federal Meal Reimbursement Rates for School Year July 1, 2019 – June 30, 2020

• Operational Memorandum No. 04-19

  Interschool Agreements for School Year 2019-20

• Operational Memorandum No. 03-19

  Eligibility for the Supplemental Nutrition Assistance Program (SNAP) and Free School Meals and Free Milk

• Operational Memorandum No. 11-19

  Weekly Whole Grain-rich (WGR) Requirement for the National School Lunch Program (NSLP) and School Breakfast Program (SBP) Meal Patterns for Grades K-12

• Operational Memorandum No. 26-11

  School Breakfast Program Availability Notification and Outreach

• Operational Memorandum No. 26-08

  Changes in Carryover of Previous Year’s Eligibility; Cooperation with Federal Communications Commission’s (FCC) E-Rate Audits; Automatic Eligibility for Early Head Start

• Operational Memorandum No. 25-11

  School Food Service Account Revenue Amendments Related to the Healthy Hunger-Free Kids Act of 2010 and Paid Lunch Equity (PLE)

• Operational Memorandum No. 29-12

  Procuring Services of Purchasing Cooperatives; Group Purchasing Organizations; Group Buying Organizations, etc.

• Operational Memorandum No. 20-08

  Allowability of Procurement Fees in School Food Authority Contracts; USDA Prototype Contract Language for Return of Discounts, Rebates and Credits to School Food Authorities

• Operational Memorandum No. 18-09

  Child Nutrition Reauthorization 2010: Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs

• Operational Memorandum No. 19-12

  Procurement Questions and Answers to assist in the Implementation of the final rule titled Nutrition Standards in the National School Lunch and School Breakfast Programs

• Operational Memorandum No. 22-12

  Grain Requirements for the National School Lunch Program and School Breakfast Program

• Operational Memorandum No. 27-12

  Food Service Management Company Information and Procurement Guidance

• Operational Memorandum No. 20-12

  Formulated Grain-Fruit Products