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Page 20 of 1719
Reaffirming FNS’ Position on Rebates, Discounts, and Other Applicable Credits in Cost Reimbursable Contracts
Teacher Modeling in the Fresh Fruit and Vegetable Program
Providing Information versus Writing Bid Specifications and Contract Terms
Nutrition Requirements: Special Assistance: Amendment Expanding Provisions 2 & 3 District-wide
Policy memos for the National School Lunch Program, School Breakfast Program, and Special Milk Program.
Registered Food Service Management Company (FSMC) Reports for the SFSP
Use of Other Programs’ Eligibility Information for Closed Enrolled Sites and Camps in the SFSP
Sponsor and Site Application Requirements
Limitations on reimbursement for meals served in the CACFP and the SFSP
For-Profit Locations as Meal Sites in the Summer Food Service Program
Certifying Eligibility of National Youth Sports Program (NYSP) Sites to Participate in the SFSP
Meal Service to On-Track Students at Year-Round Sites
Certifying Eligibility of Sites Serving Migrant Children
Small Resource Farmers and Gleaning
Eligibility of Upward Bound Sites