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Page 17 of 1719
Residential Child Care Institutions exception for safety if serving Multiple Age/Grade Groups
Modifications to the list of USDA-Approved Nutrient Analysis Software
Use of Vending Machines in the School Meal Programs
Applicability of Federal Requirements to State Agency Procurements
Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
Scanned Income Applications
Updated Guidance for Homeless Children in the School Nutrition Programs
Vending Machines in the School Meal Programs
Direct Certification and Zero Benefit Households
Applicability of Office of Management and Budget (OMB) Cost Circulars to Fixed Price Contracts
Pasteurized Juice
Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
Food Safety Inspections in Non-Traditional School Settings